Packaging, food waste and the consumer

According to some statistics, up to a third of food produced for human consumption is lost or wasted. In this edition, we take a closer look at the issue of food waste and role packaging can play to prevent it. 
Elisabeth Skoda speaks to Helén Williams, who is an associate professor for environmental and energy systems at Karlstad University in Sweden. Her research focuses on creating knowledge for innovative packaging development that contributes to sustainable development.

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